

SUNDAY ROAST MENU
2 Courses £24.00 || 3 Courses £26.00
STARTERS
Battered Haggis Fritter
creamy mash, whiskey sauce
Market Price
Soup of the Day
with a seasonal accompaniment
Market Price
Mackerel Pate
crumpet, apple, horseradish, creme fraiche
Market Price
Crispy Goats Cheese Parcels
tomato fondu, oregano
Market Price
Prawn Cocktail
shredded lettuce, peppers, egg, Marie-Rose sauce
Market Price
MAIN COURSE
Topside of Beef - Main Only
roast potatoes, seasonal vegetables, stock gravy, skirlie Yorkshire pudding, pigs ‘n’ blankets
£18.00
Roast of the Week - SEE SERVER FOR £
roast potatoes, seasonal vegetables, stock gravy, skirlie Yorkshire pudding, pigs ‘n’ blankets
Mushroom & Brie Wellington - Main Only
puff pastry, roast potatoes, seasonal vegetables, stock gravy, Yorkshire pudding
£15.00
SIDE’S
Chunky Chips
£3.50
Fries
£3.50
Roast Potatoes
£2.50
Gravy
£1.50
Buttered Greens
£4.00
Macaroni Cheese
£4.00
Cauliflower Cheese
£3.00
Creamy Mash
£3.00
Skirlie
£2.00
DESSERTS
APPLE AND BLACKBERRY CRUMBLE
warm custard
Market Price
CHOCOLATE CHIP BREAD & BUTTER PUDDING
vanilla ice-cream
Market Price
BAKED PUMPKIN AND MAPLE CHEESECAKE
pumpkin seed brittle
Market Price
STICKY TOFFEE PUDDING
vanilla ice-cream
Market Price
COCONUT PANNA COTTA
toasted coconut
Market Price
TRIO OF SORBET
raspberry, orange, lemon
Market Price