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SUNDAY ROAST MENU

2 Courses £24.00 || 3 Courses £26.00



STARTERS



Battered Haggis Fritter

creamy mash, whiskey sauce

Market Price


Soup of the Day

with a seasonal accompaniment

Market Price


Mackerel Pate

crumpet, apple, horseradish, creme fraiche

Market Price


Crispy Goats Cheese Parcels

tomato fondu, oregano

Market Price


Prawn Cocktail

shredded lettuce, peppers, egg, Marie-Rose sauce

Market Price




MAIN COURSE



Topside of Beef - Main Only

roast potatoes, seasonal vegetables, stock gravy, skirlie Yorkshire pudding, pigs ‘n’ blankets

£18.00


Roast of the Week - SEE SERVER FOR £

roast potatoes, seasonal vegetables, stock gravy, skirlie Yorkshire pudding, pigs ‘n’ blankets


Mushroom & Brie Wellington - Main Only

puff pastry, roast potatoes, seasonal vegetables, stock gravy, Yorkshire pudding

£15.00




SIDE’S



Chunky Chips

£3.50


Fries

£3.50


Roast Potatoes

£2.50


Gravy

£1.50


Buttered Greens

£4.00


Macaroni Cheese

£4.00


Cauliflower Cheese

£3.00


Creamy Mash

£3.00


Skirlie

£2.00




DESSERTS



APPLE AND BLACKBERRY CRUMBLE

warm custard

Market Price


CHOCOLATE CHIP BREAD & BUTTER PUDDING

vanilla ice-cream

Market Price


BAKED PUMPKIN AND MAPLE CHEESECAKE

pumpkin seed brittle

Market Price


STICKY TOFFEE PUDDING

vanilla ice-cream

Market Price


COCONUT PANNA COTTA

toasted coconut

Market Price


TRIO OF SORBET

raspberry, orange, lemon

Market Price


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